Types of Commercial Appliances

If you’re looking to open a new restaurant or catering company, then you’ll have to buy commercial appliances. The kind of cooking equipment you have in your kitchen are very important for your restaurant, so it is crucial that you buy the best equipment for cooking and preparing tasty food for your patrons.

Considering all the choices out there, setting up a commercial kitchen can seem overwhelming. Here is a helpful guide to all of the different types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

One thing to know concerning commercial ranges is they are made in electric or gas models. Both have their own benefits and drawbacks.

Gas appliances are much more powerful, and better suited for large scale commercial services. The gas appliances heat up quicker and are typically a lot more durable. For preparing meals, gas ranges are the preferred option for chefs. Gas fryers and gas stoves are typically in commercial kitchens because they offer a lot more power. Overall, this range of commercial range has fewer components and can be easier to maintain and require less commercial repair.

That said, some of the commercial electric appliances offer benefits too. For example, electrical ovens provide better baking features – such as convection. Electric commercial appliances are often easier and a lot safer to use, and are cheaper. Most of the smaller commercial appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances available, all of which are especially designed for your exact needs. Here are some of the various models of commercial appliances you can buy.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of a commercial kitchen. They’re required for safe use of the kitchen, as well as keeping in line with health laws.

Exhaust hoods provide a few different purposes. They can be used to remove smoke, steam, and hot air from a kitchen during cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen could function without a good ventilation system. There are several different brands of exhaust hoods available for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something you would expect to find in a residential kitchen! But, they’re very normal in restaurants. These massive freezers are necessary for any operation operating at a high volume. Commercial kitchens need plenty of room to store frozen food and that is why a walk-in freezer is needed.

These commercial freezers are also good for kitchens that need to freeze very large containers or boxes that wouldn’t fit in a residential freezer. You can get several different sized walk-in freezers. They’re custom-fitted to the amount of space you have.

Commercial Walk-In Coolers

You can’t run a good commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of food cold. If you are running a large scale business, then a standard-sized refrigerator won’t do. Walk-in refrigerators make it much easier to stash away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances need to be specially fitted for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook many tasty food for a restaurant. Some of these foods just can’t be prepared without a commercial fryer available. These are appliances that soon be excellent assets for cooking appetizers and side dishes.

You can choose between gas or electric fryers. Electric fryers do take a longer to heat up, but they also recover a lot quicker between frying cycles. They’re also much easier to manage. Gas fryers can go to higher temperatures, and they heat up faster.

Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, depending on your needs.

Commercial Grills

The grill is generally the center of a commercial kitchen. This is where so much of the hot food is cooked, and it’s important that your restaurant’s grill performs to your needs. Commercial grills are made in all shapes and models, and it’s important to choose the one that’s best suited to what you are cooking.

You can have gas or electric grills. Gas grills deliver higher and faster heat. They also cook more evenly. Electric grills are typically less expensive and sometimes have more functions. However, electric grills heat up slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great method that can be used for a variety of meals. This type of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, not to mention fast and efficient. It also provides a good way of keeping prepared food warm and not cooling.

Commercial Toasters

Commercial toasters are required for kitchens and restaurants that serve breakfast. Toasters can be very different, depending on what their use is. You can get flat press toasters (great for toast), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.

For commercial kitchens that cook a lot of breakfast, quick and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some special food items can’t be cooked with standard commercial appliances – especially if you want them prepared at a high quantity. This is where specialized cooking equipment comes in.

Specialty equipment serves a single unique function. If you’re focused on preparing something specific, you may want the exact tool for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a daunting job. It is important that you understand the kind of commercial equipment available for purchase first. The commercial appliances that you install will need to be specifically determined by your space, and the types of meals that you will be cooking.

Within the different categories of commercial appliances, there are many brands available. Choosing the best appliance for the job will make all the difference to the success of your kitchen.

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